Indian food – find out how it differs by region

This blog post was written to promote the Cafe Asia range of street food-inspired snack products from UPB. Read it in full here

‘It’s a fact: Britons love a curry. According to statistics from The Curry Club, the UK’s 9,000 Indian restaurants attracted some 2.5 million diners every week in 2013. And who could blame them? Indian food is renowned as one of the most vibrant and diverse cuisines on the planet, and for good reason: successive waves of migration, invasion and imperialism have created a cultural melting pot on an enormous scale, and this eclectic history has left an indelible mark on the nation’s food…’